Menus

Favorite Appetizers   │   Brunch   │   Luncheon
Crab, Shrimp, or Crawfish Boil   │   Pizza Party   │   Vegetarian
Mexican   │   Italian   │   Japanese Hibachi

View all menus below or use the navigation to view menus individually.

    Favorite Appetizers

    (choice of six)

  • Crispy Flat Bread Pizzas:
    • White – Garlic Oil, Mozzarella, Parmesan, Ricotta
    • Margarita – Roasted Tomato Sauce, Fresh Mozzarella, Basil and Crushed Red Pepper
    • Green Peppercorn Salami – Roasted Mushrooms, Marinara Sauce, Fontina, Romano, and Thyme
    • Crispy Shrimp – Pesto Sauce, Roasted Peppers, Mozzarella, Gruyere, Fontina, Parmesan
    • BBQ Chicken – Roasted Chicken, BBQ Sauce, Caramelized Red Onion and Fontina Cheese
    • Housemade Duck Sausage – with Caramelized Onions, Fontina and Gruyere Cheese
  • Smoked Tomato and Shrimp Soup Shooters
  • Kendall Brooks Smoked Salmon with Horseradish Aioli, Diced Red Onion
  • Brie on Toast with Caramelized Onions and Apricot
  • Crab Cakes with Mango Chutney and Mustard Sauce
  • Seared Tuna Wontons with Spinach and Sweet Soy Dipping Sauce
  • Lobster Soft Tacos with Manchego Cheese and Pico de Gallo
  • Grilled Lamb Lollipops with Mint Aioli
  • Assorted Cheese Plate with Fruit and Rosemary Crispy Flatbreads
  • Macaroni and Cheese Plates
  • Chicken Quesadillas
  • Asparagus and Pancetta Bundles with Honey Glaze
  • Crispy Fried Prawns with Spicy Butter Sauce and Sweet Pepper Jelly
  • Crabmeat stuffed Fried Shrimp
  • Kung Pao Oysters or Shrimp in mini martini glasses
  • Mini Lamb Wellingtons with Maderia Wine Sauce
  • Mini Chicken Wellingtons with Spinach and Asiago Cheese and Pesto Aioli
  • Prosciutto wrapped Figs with Herb Cheese and White Asparagus
  • Crabmeat stuffed Piquillo Peppers
  • Honey Goat Cheese stuffed Piquillo Peppers

    Brunch

    Mimosa and Bloody Mary Bar

    • Appetizers:

    • Fried Eggplant with Crabmeat topped with Hollandaise
    • Smoked Salmon Canapes
    • Smoked Tomato Shooters
    • Salad: (choose one)

    • Caesar with Heirloom Tomato and Eggplant Croutons
    • Mixed Green with choice of dressing (Ranch, Bleu Cheese, Italian)
    • Romaine Wedge with Bleu Cheese Dressing, Onion and Tomato
    • Entrees: (choose three)

    • Bananas Foster Belgian Waffle
    • Fresh Berry Belgian Waffle
    • Eggs Benedict
    • Eggs Benedict with Crabmeat
    • Crystal Shrimp with Sweet Mashed Potatoes, Garlic Spinach and Crystal Butter Sauce
    • Grouper Vince, Honey Worcestershire Sauce with Mashed Yukon Gold Potato Cakes
    • Seared Tuna with Sauteed Spinach and Ginger Soy
    • Ribeye Steak Salad

    Luncheon

    • Salad:

    • Mixed Green with choice of dressing (Ranch, Bleu Cheese, Italian)
    • Caesar Salad with Heirloom Tomato and Eggplant Croutons
    • Greek Salad with Feta Cheese, Red Onion, Kalamata Olive, Greek Dressing, Pepperoncini
    • Entrees:

    • Chicken or Grilled Shrimp Caesar Salad
    • Half Roasted Chicken with Mashed Potatoes and Maderia Wine Sauce
    • Petite Filet with Mashed Potatoes and Vegetable du Jour
    • Chicken Picatta with Penne Pasta
    • Grilled Grouper with Fingerling Potatoes and Grilled Vegetables
    • Pasta Alfredo with Chicken or Shrimp
    • Ice Tea

    Crab, Shrimp, or Crawfish Boil

    • Salad:

    • Mixed Green with choice of dressing (Ranch, Bleu Cheese, Italian)
    • Caesar Salad with Heirloom Tomato and Eggplant Croutons
  • Choice of Live Blue Crabs, Shrimp or Crawfish (seasonal) or combination, with Corn on the Cob and Red Potatoes
  • Grilled Chicken Breast Sandwich with Grilled Pineapple
  • Grilled Vegetable Platter
  • Grilled Pinapple Cole Slaw or Regular Cole Slaw
  • Chips and Dip or Salsa
  • Mixed Fruit Platter

    Pizza Party

    • Salad:

    • Mixed Green with choice of dressing (Ranch, Bleu Cheese, Italian)
    • Caesar Salad with Heirloom Tomato and Eggplant Croutons
    • Crispy Flat Bread Pizzas:

    • White – Garlic Oil, Mozzarella, Parmesan, Ricotta
    • Margarita – Roasted Tomato Sauce, Fresh Mozzarella, Basil and Crushed Red Pepper
    • Green Peppercorn Salami – Roasted Mushrooms, Marinara Sauce, Fontina, Romano, and Thyme
    • Crispy Shrimp – Pesto Sauce, Roasted Peppers, Mozzarella, Gruyere, Fontina, Parmesan
    • BBQ Chicken – Roasted Chicken, BBQ Sauce, Caramelized Red Onion and Fontina Cheese
    • Housemade Duck Sausage – with Caramelized Onions, Fontina and Gruyere Cheese

    Vegetarian

    • Appetizers: (choice of three)

    • Margarita or White Pizza
    • Brie on Toast with Apricots
    • Assorted Cheese Platter
    • Macaroni and Cheese Plates
    • Buffalo Mozzarella and Tomato Skewers
    • Vegetable Springrolls
    • Salad:

    • Mixed Green with choice of dressing (Ranch, Bleu Cheese, Italian)
    • Caesar Salad with Heirloom Tomato and Eggplant Croutons
    • Caprese Stacks
    • Entree: (choice of three)

    • Vegetable Pasta with Red or White Wine Garlic Sauce
    • Grouper Vince, Honey Worcestershire Sauce with Mashed Yukon Gold Potato Cakes
    • Pasta Alfredo with Shrimp
    • Shrimp Scampi
    • Vegetable Lasagna
    • Cheese Ravioli with Red or White Sauce
    • Eggplant Parmesan
    • Grilled Grouper

    Mexican

    • Appetizers:

    • Ceviche Shooters with Fresh Shrimp
    • Lobster Tacos
    • Taco Dip and Chips
    • Housemade Chorizo Sausage with Crispy Potatoes
    • Quesadillas with Chicken or Shrimp
    • Salad:

    • Mixed Green with choice of dressing (Ranch, Bleu Cheese, Italian)
    • Roasted Corn Salad with Tomato, Avocado, Cilantro, Green Onions
    • Entrees:

    • Hard or Soft Tacos with Chicken, Beef, Pork, Chorizo
    • Enchiladas (Chicken, Shrimp, or Beef)
    • Quesadillas with Chicken or Shrimp
    • Seared Scallops with Avocado Salsa and Citrus Aioli
    • Grilled Grouper with Corn Salsa
    • Grilled Flank Steak, carved, with Mexican Rice
    • Grilled Vegetables (side dish)

    Italian

    • Appetizers:

    • Assorted Flatbread Pizzas
    • Bruschetta
    • Proscuitto wrapped Figs with Herb Cheese and White Asparagus
    • Cheese Platter with Herb Flatbread
    • Asparagus Pancetta Bundles
    • Macaroni and Cheese
    • Salad:

    • Mixed Green with choice of dressing (Ranch, Bleu Cheese, Italian)
    • Caesar Salad with Heirloom Tomato and Eggplant Croutons
    • Entrees:

    • Chicken, Grouper or Veal Picatta with Penne Pasta
    • Pasta Alfredo with Chicken or Shrimp
    • Manicotti – Cheese or Beef
    • Chicken or Eggplant Parmesan
    • Beef or Vegetable Lasagna
    • Shrimp Scampi
    • Housemade Italian Sausage and Peppers
    • Sides:

    • Fingerling Potatoes
    • Grilled Vegetable Platter

    Japanese Hibachi

    • Appetizers:

    • Crab Wontons with Dipping Sauces
    • Pork Wontons with Dipping Sauce
    • Springrolls
    • Kung Pao Shrimp
    • Salad:

    • Iceberg Mix Salad with Housemade Ginger Dressing
    • Entree:

    • Beef and Chicken Teriyaki
    • Shrimp Hibachi
    • Sushi Platter
    • Sides:

    • Fried Rice
    • Stir Fry Vegetables with Udon Noodles
    • Edamame
Great Events Center
12590 Emerald Coast Parkway Suite C
Miramar Beach, Florida 32550
Phone: 850-650-8900